https://allshecooks.com/easy-fried-mozzarella-sticks-recipe HOW TO MAKE HOMEMADE MOZZARELLA STICKS. Learn how to make Baked Mozzarella Sticks with just 20 minutes and a handful of ingredients. Continue until all pieces are well coated. A few weeks ago, I scoured the web for low-carb appetizers to make for our friends’ Super Bowl party. Make an assembly line of flour, milk and bread crumbs mixture. Don’t buy the mozzarella sticks that are in the supermarket cheese section. 4 Expert Tips. The classic sauce pairing for mozzarella sticks is of course marinara sauce. Instead of egg, I preferred to use milk as I did in my Spicy Eggplant Bites. For another thing, it’s usually surprisingly easy to transform a recipe into a healthier treat that you feel good about sharing with your kids! We love to get a beautiful block of fresh mozzarella and cut it into 1/4-inch to 1/2-inch rounds. Next, a quick dip in the milk and then in the crumb mixture to coat it fully; make sure you coat the ends of the cheese stick. Whisk eggs and milk together. https://www.wholesomeyum.com/recipes/gluten-free-low-carb-mozzarella-sticks Milk and yogurt can be used to help breading stick to the food items you are trying to coat. Double Dip: When breading the homemade mozzarella sticks you will need to run them through the egg and bread crumbs twice to get a nice thick coating. I just love to make over famously unhealthy foods. And I’m so glad that I did! I have shredder cheese, flour,eggs,butter. How do you make mozzarella sticks? Ingredients for Fried Mozzarella Sticks. If you have an allergy to eggs or simply don't have them on hand, you can use some substitutes to help the breading stick. Mozzarella sticks are highly addictive. Coating the mozzarella adequately is the key; I’ll show you the best way I’ve found to get it all to stay put. Eggless Mozzarella Sticks may be served with tomato or marinara sauce. Mozzarella sticks were then dredged in the flour to coat each piece of mozzarella with it completely. These are the easiest egg roll wrapper cheese sticks ever. Marinara sauce can be stored in a covered container in the fridge for up to 5 days. Love mozzarella sticks but don't want the fat and calories from having fried mozzarella? Serve with marinara sauce and enjoy! Cut mozzarella sticks into halves. To get started, cut a whole milk mozzarella block into sticks, and dip each stick into egg, then in bread crumbs. Yes, there's nothing wrong with using string cheese, it's what I use to cut down on time. Print Recipe Rate Recipe Cover and chill for at least 4 hours or overnight. And while I didn’t make them then, I pinned some yummy-looking mozzarella sticks to try later. Typical of Campania cuisine, mozzarella in carrozza originates as a dish to recycle leftover mozzarella and stale bread. I usually fry six to twelve mozzarella sticks at a time, so the smaller pan works well because I don’t have to use as much oil. In 14 so something simple and quick. https://www.foodnetwork.com/.../mozzarella-sticks-recipe-1953577 Mozzarella Stick Sauce. Cut them in half and they are the perfect sized appetizer. Place one halved string cheese at the wide end of each triangle; roll up and seal edges. Once finished, transfer the mozzarella sticks to the paper towel-lined plate and allow them to cool until easy to handle. Super Easy Baked Mozzarella Sticks in Egg Roll Wrappers. Eggless Mozzarella Sticks is cheesy inside and the crispy golden outer crust. Prepare to bake. Pop the mozzarella sticks into the heated oil and fry them for 2-4 minutes, or until golden brown. Any easy recipes for bake or fried. https://sweetpeaskitchen.com/homemade-fried-mozzarella-sticks-recipe Though Mozzarella cheese is Italian, Mozzarella Sticks are unheard of in traditional Italian cuisine. Baked Mozzarella Sticks Mozzarella string cheese is frozen then breaded and baked in the oven for a tasty snack without all the guilt of frying! There is an edible casing around the cheese that makes it impossible for the breading to adhere to. Clearly fried. The double coating will prevent the cheese from spilling out during the frying process. This recipe starts with sticks of string cheese, which are cut in half. Contents hide. Making mozzarella sticks at home is easy by using cheese strings. Roll a piece of mozzarella in flour, dip into egg mixture, and roll well in Panko mixture. Heck, Wisconsin's deep fried cheese curds look like over-sized vitamins, and they sure make me feel a lot better! The panko crumbs are so light and incredibly crispy, which is such a necessary contrast to the soft, melted mozzarella inside. Since the egg mix is critical for sticking the breadcrumbs to the string cheese, I have not tried to make mozzarella sticks without egg. 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