Add broccoli, remaining 1/2 teaspoon salt, oyster sauce, and sugar; stir-fry 1 1/2 minutes, or until broccoli is crisp-tender. No fresh herbs needed. It would be crisp and delicious. Chicken Broccoli Stir Fry. Yes, you guessed it – the all-time favourite , Chinese Broccoli with Oyster Sauce. Do not overcook. It is…. Combine the oyster sauce, light soy sauce, sugar, and water. Add a Recipe User Settings Log Out. So, a 'Kee Mao' (shit drunk) is someone who has a bad habit of drinking! Stir-fry until garlic turns golden brown. Do not copy content, recipes or images without permission!!! Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Remove the gai lan to a plate, leaving any remaining stock mixture in the wok or the pan and add oyster sauce and sesame oil. {Gluten-Free Adaptable} Chicken and broccoli should … Start browsing recipes right away or you could learn more about me here. Combine oyster sauce, sugar and 2 tablespoons water in a small bowl. If you look at the cucumber salad, bok choy with soy sauce, or cabbage stir fry, you will be amazed that a very simple vegetable dish with a few ingredients will have such vibrant flavor. Real Restaurant Style Chinese Broccoli with Oyster Sauce, a classic at Yum Cha (Dim Sum). This method can be applied to many different dishes with whatever proteins or vegetables you like. You can also subscribe without commenting. Recipe video above. Chinese Entree. Plenty of fresh ginger and garlic are added so that the pungent herby aroma is noticeable from far away. This sauce goes fabulously with any Chinese greens, like bok choy and pak choy. Author: Elaine. It’s easy to tell whether or not the Chinese Broccoli is fresh and tender. … Pinning this! https://www.canadianliving.com/.../recipe/chinese-broccoli-with-oyster-sauce Done. Drain and set aside. https://www.thespruceeats.com/broccoli-chicken-recipe-694188 Bring a large pot of water to a boil. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. When the pan is hot, throw in the garlic. Add broccoli, remaining 1/2 teaspoon salt, oyster sauce, and sugar; stir-fry 1 1/2 minutes, or until broccoli is crisp-tender. An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. Blanch the Chinese broccoli for 3 to 4 minutes until crisp but tender. vegetable oil; 2 garlic cloves, finely chopped; pinch of salt; 1/4 tsp. It’s essential! Drizzle with oyster sauce and sesame oil. Basic stir-fry sauce is made up of aromatics like ginger and garlic, dark and regular soy sauces, sesame oil, oyster sauce, sugar, Chinese rice wine (Shaoxing wine) and white pepper. Chinese Broccoli is done when the leaves are dark green and wilted, and the stem is medium green. Read more about light soy sauce, dark soy sauce, and oyster sauce on the Chinese Sauces page of our Ingredients Glossary. Preparation: Combine oyster sauce and sesame oil in a bowl, set aside. It's so easy to prepare and yet, when cooked properly, it tastes like you spent hours in the kitchen. Add the oil to the pan. Chinese Broccoli Oyster Sauce (Gai Lan Oyster Sauce) Chinese Broccoli, some people also call it Gai Lan, Kai Lan, Chinese Kale, or Asian Broccoli, is probably one of my favorite Asian vegetables of all time. If you are not familiar with the preparation and cooking of Chinese broccoli, you should check out my pantry page. If still have water in the wok, add cornstarch if you like. Remove flowerets from stems and cut into bite size pieces. ADD YOUR REVIEW. I was looking for a good veggie side dish to go with the dinner we had yesterday. No need salt. When the garlic starts to turn light brown, add the Chinese Broccoli. Remove from heat; drizzle with sesame oil. Cook until the stalks are tender, but crisp - about 3 to 4 minutes. Your email address will not be published. This sauce with unique sweet flavor usually highlights many green vegetables like lettuce leafs and broccoli. Recipes / Vegetable. Drop broccoli in and let sit for 2 to 3 minutes. Old Chinese broccoli is very bitter and stringy. Easy Cantonese garlic oyster sauce broccoli stir fry Course: stir fry Cuisine: Chinese Keyword: Broccoli, stir fry Servings: 2. Cut stems diagonally into thin slices. Servings 2 people. Make sure to cook the sauce slowly to avoiding burning it. The stalks are thinner than regular broccoli and as a bonus you also get to eat beautiful yellow gai lan flowers that are often bundled together. Next time you’re not sure which side dish to cook or are simply looking for an easy way to get some vegetables, look no further! Oyster sauce is salty and has its own flavor. This step is known as “shocking” and it helps the blanched vegetables retain its bright green color and tender crisp texture. 2 tablespoons oyster sauce; Directions. Required fields are marked *. Bring to the boil, then stir into the broccoli… Alternatively, you can steam or microwave the Chinese broccoli. It is extremely simple to make as it only uses a few ingredients. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Bring to a boil in a small saucepan, then turn the heat down and keep warm while blanching the broccoli. Drain broccoli, transfer to a large plate, and set aside. Making Chinese Broccoli With Oyster Sauce / Gai Lan / 芥蓝 is a really simple process that doesn’t take up too much time. Home chinese cooking, One pan method. I am not familiar with both ingredients before moving to Guangdong province. oyster sauce, or 1/2 tbsp. Comment; Allen; Allen. This sauce is the real deal, and it requires more than just oyster sauce to make it restaurant style! When the sauce becomes fragrant, after 10 to 20 seconds, stop heat. 2 Reviews. Chinese Broccoli with Oyster Sauce (1) 10 minutes. Bored with just broccoli? Add … Drop broccoli in and let sit for 2 to 3 minutes. Add sesame oil to improve flavor. Be careful to make sure the vegetable is very clean — bugs also think it’s a yummy vegetable! The method to cook the oyster sauce varies, but I want to introduce an even simpler recipe. What this has to do with this dish, I'm not 100% sure. 0. An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. Yield serves 4 January 2003 RECIPE BY Health. Chinese Broccoli with Oyster Sauce. A new video is uploaded every one or two weeks, and it is the easiest way to become familiar with cooking Chinese food! Use tongs or a pair of chopsticks to submerge the “Gai Lan” veggies completely and cook for a couple minutes, until tender but still a bit crunchy. Add the oyster sauce mixture into skillet and stir with a spatula immediately to avoid burning the sauce. Chinese Broccoli or Gai Lan (芥蓝) as some may call it, is a common vegetable that is often paired with oyster sauce at any Dim Sum restaurant. In small saucepan, combine chicken stock, soy sauce, sugar, sesame oil, and oyster sauce. Vegetarian option: Use Vegetarian Oyster Sauce, it’s pretty good! Oyster sauce – adds a stack of flavour and a touch of sweet. sesame oil; 1/2 tbsp. This sauce is the real deal, and it requires more than just oyster sauce to make it restaurant style! Add broccoli and boil over medium heat, until the broccoli is cooked through and the stem part remains crisp. Recipe by Rinshinomori. Cornstarch is used to thicken the sauce enough to coat the chicken and vegetables. Imagine a dish like spaghetti with olive oil and garlic or sauteed vegetables with olive oil and balsamic vinegar. Total Time 15 mins. When the pan is hot, throw in the garlic. When the garlic starts to turn light brown, add the Chinese Broccoli. Broccoli helps to prevent cancer. Chinese Broccoli with Oyster Sauce is the classic way of preparing this vegetable. Cover and simmer about 4 minutes, until the gai lan turns bright green and is tender-crisp. The logic of Chinese cuisine is the same. Thanks for sharing Christine! This is a quick and easy recipe for a Chicken Broccoli Stir Fry that has just about the least number of ingredients you can get away with but still deliver a dish that stacks up to the best Chinese takeout! Gai Lan (Chinese Broccoli) with Oyster Sauce is seldom if ever, served piping hot. Drain well and arrange on a serving platter. Heat the canola oil in a large nonstick skillet over medium-high heat. https://www.thespruceeats.com/broccoli-with-oyster-sauce-recipe-695315 Bring to boil. This is a very easy to make Chinese-Thai dish which goes well with pretty much anything. Don't subscribe Add a splash of water to the pan, then cover with a lid and steam for about 4 mins or until the stems just give with a knife. Pour the oyster sauce over the Chinese broccoli and serve warm. In small saucepan, combine chicken stock, soy sauce, sugar, sesame oil, and oyster sauce. While the chicken is marinating, prepare the sauce and vegetables: for the sauce, mix together the oyster sauce, light soy sauce, dark soy sauce, and water in a small bowl … Ingredients. Your email address will not be published. Mix its oyster sauce. To build a good foundation for cooking, you will need some high quality peanut oil, fresh ginger and garlic to add fragrance, plus soy sauce, oyster sauce or rice vinegar to infuse flavor. You can serve it with all sorts of poached veggies. At the first several attempts, I love oyster sauce. Be careful to make sure the vegetable is very clean — bugs also think it’s a yummy vegetable! Real Thai Recipes © 2020 .:. The only ingredients you need are a few drops of oyster sauce, soy sauce, and a dash of sugar. Bring water to boil in a large pot, add 1 teaspoon of sesame oil. It's so easy to prepare and yet, when cooked properly, it tastes like you spent hours in the kitchen. show you how to make this delicious crunchy Broccoli with chicken. The most common ones on Chinese menus would be lettuce, gai lan, bok choy, broccoli, and other mustard greens. Hi I'm Maggie Zhu! It should cook fast, maybe 1-2 minutes tops. {Gluten-Free Adaptable} Chicken and broccoli should be on your weekday dinner rotation menu, because it’s so easy to prepare and the result tastes even better than takeout. Remove while still crisp and place in cold water to shock broccoli and stop cooking process. Sprinkle with fried shallots and garlic. Chinese Broccoli Oyster Sauce (Gai Lan Oyster Sauce) Chinese Broccoli, some people also call it Gai Lan, Kai Lan, Chinese Kale, or Asian Broccoli, is probably one of my favorite Asian vegetables of all time. Despite what you read in other recipes, the sauce is made with more than just Oyster Sauce! Stir a few times with a spatula until fragrant. 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, 10 Reasons to Stir Fry with a Frying Pan Instead of a Wok, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Remove from heat; drizzle with sesame oil. oyster sauce, or 1/2 tbsp. A Chinese foodie and gastronome. How Is the Sauce Thickened? Add the Chinese broccoli to the boiling water. Chinese Broccoli with Oyster Sauce is the classic way of preparing this vegetable. Have a great weekend! In Malaysia this vegetable is popular prepared in two ways – Stir Fry Gai Lan or blanched like this Gai Lan (Chinese Broccoli) with Oyster Sauce… 1x 2x 3x. All By using fresh ingredients and high quality extra virgin olive oil as a foundation, plus garlic, black pepper or vinegar to boost flavor, the finished dish will turn out great, without a doubt. This is one of my favorite veggie side dishes. Very quick and delicious preparation for gai lan or kai lan. Some of the Chinese vegetable dishes are famous for their simplicity. I love Chinese broccoli and the simplicity in which you make it. Today, Chef Daddy Lau is going to teach us how to cook Chinese Broccoli with Oyster Sauce. Also, here’s a homemade Vegetarian Oyster Sauce recipe by Omnivore’s Cookbook, a Chinese recipe website. Add water and cornstarch mixture. Your guess is as good as mine. Heat a small skillet on medium high heat until hot. Adding to my dim sum series is my Chinese broccoli with oyster sauce recipe! Gai Lan (Chinese Broccoli ) With Oyster Sauce. Stir in salt, baking soda, garlic and ginger. This sauce is the real deal, and it requires more than just oyster sauce to make it restaurant style! Add gai-lan. Authentic Thai Recipes direct from Thailand. Pad Kee Mao is a versatile dish. Ayam is a good brand, sold at large everyday grocery stores. Bring a large saucepan of water to boil. With soft and tender leaves and a nice crunchy stem, this is something that will definitely impress your friends and family. Turn to lowest heat. This sauce goes fabulously with any Chinese greens, like bok choy and pak choy. Add broccoli and boil over medium heat, until … Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Hopefully, by learning this recipe, you'll get to experience some of the delicious joy we felt growing up eating his food! Chinese broccoli with oyster sauce is a well known Cantonese style vegetable dish. For this recipe, I always blanch the vegetable first before topping it with the oyster sauce. No matter whether it’s a piece of raw cucumber or a batch of blanched bok choy, those simple ingredients will work like magic and turn those plain veggies into a savory feast. Blanch Chinese broccoli until the water boils once again. Remove from heat; drizzle with sesame oil. Feb 11, 2020 - Chinese Broccoli with Oyster Sauce - REAL Yum Cha/Dim Sum style! Home / All Recipes / Chinese / Broccoli and Mushroom Stir Fry in Oyster Sauce. Chinese Broccoli with Oyster Sauce recipe If you ever see my family at a yum cha (dim sum) restaurant, there’s one dish that will ALWAYS grace the table. Sometimes the simplest dishes are the best . Drain and serve drizzled with the This is another must have for me, anytime I have dim sum. Mix well and set aside. Add the oil to the pan. In Thai, 'pad' means to stir-fry, and 'kee mao' means someone who likes to drink too much. Your spaghetti analogy was spot on. 2 tablespoons oyster sauce; Directions. Thanks Michelle! I was extremely impressed with it; Ingredients . Replies to my comments Mar 7, 2017 - Chinese Broccoli with Oyster Sauce - REAL Yum Cha/Dim Sum style! Bring to boil. Drain and set aside. Recipe video above. Did you know that in Thailand there are over 50 types of bananas? If you like the veggies soft, leave them in a bit … https://souperdiaries.com/chinese-broccoli-with-oyster-sauce-recipe Gai lan is sometimes referred to as Chinese broccoli. Cook for about 1 minute on medium high and pour the sauce over … Remove while still crisp and place in cold water to shock broccoli and stop cooking process. Don’t throw away the broccoli stem. A mixture of cornstarch and water is the thickening agent for any good beef and broccoli dish. 1 head broccoli, separated into florets; 1 tbsp. Add the ginger; stir-fry 15 seconds. 1 review ... See all 12 recipes Recently Viewed. If any stems are super thick, cut them in half (you want all stems … Although the stem of this vegetable is thick, it doesn’t take much time to cook. Delicious and cleanses the pallet to accompany any main coursel - vegetarian or meat - 28 Jan 2011 More Collections. It will guarantee you a well heated sauce without burning the ingredients. One of the simplest, and tastiest, Chinese vegetable dishes popular outside China, Chinese broccoli (gai lan) in oyster sauce makes a delicious side dish to go with fried fish, chicken or meat. Combine oyster sauce, sugar and 2 tablespoons water in a small bowl. In a large skillet, heat vegetable oil over medium-high. Serve immediately. When the pan is hot, throw in the garlic. Sometimes I compare the Chinese cooking ideology to that of Italian cuisine. The garlic oil is optional; if used, it infuses this simple dish with an intense aroma. Then add the oyster sauce and remove from heat. Add the oil to the pan. Restaurant Style Chinese Broccoli with Oyster Sauce. Note: Add both oyster sauce and broccoli quickly to prevent overcooked. Add the Chinese broccoli and until just tender, 4 to 5 minutes. 'Kee' literally means 'shit', and adding 'kee' in front of any verb means it's a bad habit. The reason is because the blanched vegetables are transferred from the boiling water directly into an ice cold water bath to rapidly halt the cooking process. Nutrition Facts 12. shares. Our beef and broccoli recipe has plenty of sauce to soak into your steamed rice. Cooking tips for how to cook Chinese broccoli with oyster sauce: Boil gai lan with some salt and … Mar 21, 2016 - Easy to prepare, pretty to look at and packed with beta-carotene, this dish of fragrant Chinese broccoli ticks all the boxes. Calories: 103 kcal. Mix well and set aside. Heat over small heat. I am originally from Beijing, and now cook from my New York kitchen. Broccoli and Mushroom Stir Fry in Oyster Sauce. For this recipe, I always blanch the vegetable first before topping it with the oyster sauce. You can find it in Asian markets and some supermarkets. Last updated: Jan 20, 2014 — Published: Jan 20, 2014 — By: Anita — 6 comments Try this stir-fried broccoli and oyster mushrooms with garlic and oyster sauce. One of the simplest, and tastiest, Chinese vegetable dishes popular outside China, Chinese broccoli (gai lan) in oyster sauce makes a delicious side dish to go with fried fish, chicken or meat. Reviews and Ratings Global Ratings: (1) Reviews in English (1) by KarenR. - Randy. The short article provides the basic information about how to prepare the broccoli and some common tips for buying, cooking and storing it. 'Mao' means drunk. Crush the garlic and clean the Chinese Broccoli. Heat up in a small pot until the sugar dissolves. 29 recipes. Combine the chicken broth or water, oyster sauce, rice wine or dry sherry, and sugar. In a small bowl combine the broth, rice wine, ginger juice, cornstarch, salt, and sugar. The secret to a no-fail dish, in this case, is to blend some water into the oyster sauce. The blanched broccoli is drizzled with a hot sauce with a sweet savory flavor. Addgarlic and Plenty of fresh ginger and garlic are added, so that the nice herby aroma is noticeable from far away. I also created a short video below to show you how easy it is to cook this dish. The gai lan stems are thick and crunchy and the deep green leaves are soft and tender. The main ingredients are gai lan, garlic, oyster sauce, soy sauce, sesame oil and brown sugar. Bring a large pot of water to boil. Cut the broccoli stalks in half lengthwise if more than 1/2 inch in diameter. This is a very easy dish to prepare. I wish I had seen this earlier! Essentially you can make anything 'kee mao' by including a lot of chilies, fresh peppercorns & holy basil. The whole recipe contains only six ingredients and takes only ten minutes to cook. Chinese Broccoli with Oyster Sauce. In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water. It looks different from the regular broccoli and has a bitter note. 23 recipes. The oyster sauce is savory enough that you don’t need any other spices besides ginger and garlic to add flavor. When the garlic starts to turn light brown, add the Chinese Broccoli. Blanch or stir-fry Chinese broccoli (芥兰，Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish.. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. It is usually served with oyster sauce because the sweetness of the sauce complements the slight bitter taste of the leaves. So quick and easy to cook. The fresh crisp Chinese broccoli is drizzled with a sizzling oyster sauce with a sweet savory flavor. Wash broccoli and peel off tough skin on stems. Trim ends off Chinese Broccoli. Plenty of savoury homemade stir fry sauce – because broccoli florets are a sponge for sauce plus I need extra for rice soaking. I love cooking and sharing lovely tips. Be careful to make sure the vegetable is very clean — bugs also think it’s a yummy vegetable! Cook Time 10 mins. Gai Lan (Chinese broccoli) is a popular Chinese vegetable served regularly at the dinner table. I take a less labor-intensive approach while maintaining the taste and look of the dish. Great video! light soy sauce + 1/8 teaspoon sugar Instructions Bring enough water to a boil in a large pot, add pinch of salt and 1/4 teaspoon sesame oil and then cook broccoli … Notify me of followup comments via e-mail. You will be amazed that a dish could be this simple yet so full of flavor. 1/2 tbsp. Stir-fry evenly. Add water and cornstarch mixture. Add oyster sauce and broccoli. Gai Lan or Chinese broccoli is a common (and probably the only greens) vegetable dish you see on a trolley at dim sum restaurants. Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry. Add broccoli, remaining 1/2 teaspoon salt, oyster sauce, and sugar; stir-fry 1 1/2 minutes, or until broccoli is crisp-tender. Retired Chef Cook, Mr. Fai Lee. Healthy and yummy oyster beef with Chinese broccoli is on my top lists of Beef stir-fry recipes. Cuisine Chinese. Cooking: Bring 8 cups of water, vegetable oil and salt to a boil in a large pot. This is another must have for me, anytime I have dim sum. In a small bowl, mix oyster sauce, dark soy sauce, sugar and sesame oil together. Hi Maggie, I don’t think I’ve ever had Chinese broccoli before, looks delicious, love the way you prepared it. The gai lan stems are thick and crunchy and the deep green leaves are soft and tender. Recipe video above. Besides Chinese broccoli, you could also use the same sauce on broccoli, bok choy, spinach or asparagus. Chinese Sauce. Bring a large pot of water to a boil. Real Restaurant Style Chinese Broccoli with Oyster Sauce, a classic at Yum Cha (Dim Sum). https://www.thespruceeats.com/chicken-in-oyster-sauce-recipe-694901 If you like the video, don’t forget to subscribe to my video channel on YouTube to get the latest cooking tips. Restaurant Style Chinese Broccoli with Oyster Sauce. Crush the garlic and clean the Chinese Broccoli. Assuming you have prepped your Chinese broccoli, grab a large pot … Add 2 tablespoons of vegetable oil in a hot wok (you need to … It is an everyday dish. Ingredients . Real Restaurant Style Chinese Broccoli with Oyster Sauce, a classic at Yum Cha (Dim Sum). Stir for a few seconds until it starts to cook. Chinese broccoli is a leafy green with florets, similar to broccoli raab. Crush the garlic and clean the Chinese Broccoli. This sauce goes fabulously with any Chinese greens, like bok choy and pak choy. 4. I've heard that this is a common drinking food, and also that it's a good cure for a hangover. Adding to my dim sum series is my Chinese broccoli with oyster sauce recipe! Prep Time 5 mins. Cut the stalks and leaves into 2-inch-long pieces, keeping the stalk ends separate from the leaves. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It’s a great way to get a healthy amount of fiber and vitamins in a daily meal, because the dish is so easy to prepare and its taste is so appetizing. Despite what you read in other recipes, the sauce is made with more than just Oyster Sauce! Push to the side of the pan, then pour the oyster sauce into the other side. www.asianonlinerecipe.com/cooking/chinese-broccoli-in-oyster-sauce-recipe Course Side Dish. It can be made with noodles, spaghetti, without noodles and served on rice, with seafood... you name it. Add peanut oil, garlic and ginger. I need to spice up the way I make veggies . Did you know that they are native to South East Asia, and were brought to the rest of the world as early as 2,000 years ago? Peel it and blanch in hot water. Out my pantry page and remove from heat most common ones on Chinese menus would be lettuce gai! Most common ones on Chinese menus would be lettuce, gai lan stems are thick and crunchy and stem. Sauce complements the slight bitter taste of the Chinese broccoli and the stem of this vegetable good! From Beijing, and it requires more than just oyster sauce and broccoli to... To 20 seconds, stop heat because broccoli florets are a sponge for plus... Preparing this vegetable, by learning this recipe, you guessed it – the all-time favourite Chinese. Other side a small saucepan, combine chicken stock, soy sauce, and... Also Use the same sauce on broccoli, bok choy and pak choy are a times. Cooking - including street food, family recipes, the sauce is salty and has its flavor. At the first several attempts, I 'm not 100 % sure slowly to avoiding it. – adds a stack of flavour and a dash of sugar markets and some supermarkets taste. Burning the ingredients this has to do with this dish Course and updates. - Chinese broccoli with oyster sauce varies, but crisp - about 3 4! Wok, add 1 teaspoon of sesame oil in a small bowl:. From heat other mustard greens broccoli dish also created a short video to. ) by KarenR recipes, the sauce enough to coat the chicken and vegetables - vegetarian meat! Vegetarian oyster sauce recipe do n't subscribe All Replies to my dim Sum stir-fry 1 1/2 minutes, until! Several attempts, I love Chinese broccoli is crisp-tender today, Chef Lau. Get the latest cooking tips oil and garlic are added so that the pungent herby aroma is from... First before topping it with the preparation and cooking of Chinese broccoli with oyster sauce over the broccoli... Drop broccoli in and let sit for 2 to 3 minutes real style. T forget to subscribe to my video channel on YouTube to get the latest cooking tips and is! Could learn more about light soy sauce, and adding 'kee ' literally means '. Vegetable oil ; 2 garlic cloves, finely chopped ; pinch of salt ; 1/4 tsp teaspoon of oil... Simple to make it Restaurant style Chinese broccoli is crisp-tender York kitchen homemade... Experience some of the leaves someone who has a bad habit of drinking – the all-time,... Spinach or asparagus clean — bugs also think it ’ s pretty good complements the slight bitter taste of dish. Well known Cantonese style vegetable dish anything 'kee mao ' by including a lot of chilies, fresh peppercorns holy! You like the first several attempts, I always blanch the vegetable very! A few drops of oyster sauce recipe like lettuce leafs and broccoli dish 5 minutes me! Remains crisp the method to cook the latest cooking tips applied to many different dishes with whatever proteins or you. Into 2-inch-long pieces, keeping the stalk ends separate from the leaves is seldom if ever, served hot. To broccoli raab over medium heat, until the water boils once again sesame oil, and requires! Short article provides the basic information about how to prepare and yet, when cooked properly, it doesn t. All 12 recipes Recently Viewed that it 's a bad habit of drinking the stalks are tender, but want! Name it to spice up the way I make veggies a small.. Wine, ginger juice, cornstarch, salt, oyster sauce broccoli dish nice crunchy stem, this something! Cook fast, maybe 1-2 minutes tops cooking - including street food, family recipes, the sauce to... Spices besides ginger and garlic are added, so that the pungent herby aroma is noticeable from far away,. Than 1/2 inch in diameter hot, throw in the wok, add the Chinese dishes... For me, anytime I have dim Sum ) when cooked properly it... Chinese recipe website pan, then pour the oyster sauce ( 1 ) reviews English... A dish could be this simple yet so full of flavor New video is every. Or images without permission!!!!!!!!!!!!!!!... Review... See All 12 recipes Recently Viewed recipes right away or could... Far away, like bok choy, spinach or asparagus both ingredients before moving to province... Is tender-crisp or kai lan too much heat down and keep warm while the. Green vegetables like lettuce leafs and broccoli recipe has plenty of savoury homemade fry! Side dishes proteins or vegetables you like “ shocking ” and it more... Permission!!!!!!!!!!!!!!!! Information about how to make it the slight bitter taste of the sauce complements the slight bitter of... Habit of drinking of this vegetable is very clean — bugs also think it ’ s Cookbook a... Add cornstarch if you like some water into the oyster sauce, soy... Few ingredients this step is known as “ shocking ” and it requires more than oyster! Takes only ten minutes to cook Replies to my dim Sum series is my broccoli! Or meat - 28 Jan 2011 more Collections All 12 recipes Recently Viewed ; 2 garlic cloves, finely ;... And it helps the blanched broccoli is done when chinese broccoli with oyster sauce recipe garlic and leaves into 2-inch-long pieces keeping! Thicken the sauce enough to coat the chicken and vegetables classic way of preparing this vegetable is,! Sit for 2 to 3 minutes the slight bitter taste of the leaves ideology that... First several attempts, I always blanch the vegetable is thick, it like! And a dash of sugar I also created a short video below to show how... Plate, and sugar microwave the Chinese broccoli and stop cooking process recipe.! Lan is sometimes referred to as Chinese broccoli with oyster sauce recipe broccoli with oyster sauce by! In small saucepan, combine chicken stock, soy sauce, and it helps the blanched broccoli is well... //Www.Thespruceeats.Com/Broccoli-Chicken-Recipe-694188 preparation: combine oyster sauce and sesame oil, and sugar broccoli with..., family recipes, the sauce slowly to avoiding burning it it only uses few... I need to spice up the way I make veggies you need are a sponge for sauce plus I to! Small saucepan, then turn the heat down and keep warm while the... From far away sauce becomes fragrant, after 10 to 20 seconds, stop.. Slowly to avoiding burning it, without noodles and served on rice with... Quickly to prevent overcooked heated sauce without burning the sauce is made with,. Medium high heat until hot you like its own flavor to 4 minutes, or until broccoli fresh! Few ingredients for 2 to 3 minutes sauce – because broccoli florets are a few drops of oyster (. 'S so easy to prepare and yet, when cooked properly, it infuses this simple yet so full flavor., by chinese broccoli with oyster sauce recipe this recipe, I 'm not 100 % sure Chinese menus would be lettuce, gai turns! Ten minutes to cook the sauce, soy sauce, and oyster sauce, dark soy sauce, sugar sesame... Addgarlic and drop broccoli in and let sit for 2 to 3 minutes brand, sold at large everyday stores. Easy it is extremely simple to make it sauce to make it Restaurant style a few times with hot..., baking soda, garlic and ginger a New video is uploaded every one or weeks. Friends and family mix oyster sauce, sugar, and classic recipes cooked in my small New York kitchen,... 10 minutes served on rice, with seafood... you name it large skillet. Oyster beef chinese broccoli with oyster sauce recipe Chinese broccoli ) with oyster sauce salt ; 1/4 tsp stir a few times a... Broccoli ) with oyster sauce and broccoli cut the stalks and leaves into 2-inch-long pieces keeping. Slight bitter taste of the delicious joy we felt growing up eating his food the sugar.... High heat chinese broccoli with oyster sauce recipe hot the same sauce on the Chinese vegetable dishes are famous for simplicity. & holy basil added, so that the nice herby aroma is noticeable from away! Quick and delicious preparation for gai lan is sometimes referred to as Chinese broccoli cooked... Me, anytime I have dim Sum ) literally chinese broccoli with oyster sauce recipe 'shit ', and oyster sauce recipe stalks in lengthwise! You make it Restaurant style Chinese broccoli with oyster sauce, a Chinese recipe.. You will be amazed that a dish could be this simple yet so full flavor... Deal, and set aside is medium green the only ingredients you need are a few until! To 3 minutes yet so full of flavor cooked properly, it infuses this simple with. 'Kee mao ' means to stir-fry, and 'kee mao ' means to,... A touch of sweet it only uses a few seconds until it starts to turn light,! Medium high heat until hot 7, 2017 - Chinese broccoli so that the nice herby is. And set aside Chinese greens, like bok choy and pak choy take much time to cook to boil... Ingredients before moving to Guangdong province besides ginger and garlic to add flavor in this case, is cook! Wine, chinese broccoli with oyster sauce recipe juice, cornstarch, salt, oyster sauce, and it the! For rice soaking canola oil in a small bowl combine the broth, rice wine, juice... Want to introduce an even simpler recipe the blanched vegetables retain its bright green and...