. Coriander seeds – 2 tbsp ; Cumin seeds – 1 tbsp ; Poppy seeds (khus khus) – 1 tbsp … Poppy seeds/khus khus – 1 tsp. Curry leaves – handful. Add a litre of water and cover the pressure cooker with the lid and cook it for 3 whistles and then on low … Green chillies: 2 (optional) Coriander leaves: 7 - 8 strands finely chopped. The curry is similar to the xacuti but is milder due to the addition of both coconut and coconut milk and the deletion of some regular xacuti spices. In a Pan/ kadai , heat 1 Tsp of oil. Mutton curry is extremely tasty especially when made with poppy seeds,coconut and  spices. Both Turmeric Powder and Red chili powder are optional if you want the whitish color of the curry. Some of Debarshi’s friends were coming over to watch the Alabama game together and meet me. Coriander seeds – 1 tsp. What parts of mutton are best for this recipe? Now add Onion paste and cook till the raw aroma goes and the onion turned deep pink in color. . Keep frying till the ghee floats to the top. Saoji Mutton is a spicy robust flavourful mutton curry. The masala has white poppy seeds and this ingredient is banned in the middle east. Here is how to do it. Whether you use lamb or mutton, this creamy, nutty rezala recipe takes all the best bits of Mughlai cuisine, including cashews, fragrant spices and subtle sweetness, and throws in a whole load of butter and a rare punch of chilli.It really is everything a curry should be and more! Grind them to a smooth mixture by adding chili powder, coriander powder, and water. Also, peanuts and poppy seeds give a nutty flavor to the capsicum masala gravy. - Let the mixture cool down … Posto Mangsho aka Mutton Curry cooked with Poppy Seed paste is a Bengali style Mangsho aka Mutton curry cooked with famous Posto Bata! Mutton masala curry is prepared with cloves, coriander, tumeric, and poppy seeds. An integral part of Ben, A recipe that was in draft for more than three yea, My never-ending love for Biryani is nurtured with, Returned home with happy and well fed kids from @h, That time of the year when we prefer rosogolla wit. While they had it, I ended on having a light Chicken curry with rice. To know more, read ahead! Next, add in 1 tsp of kasuri methi, toss … It is one of the most flavourful and aromatic mutton dishes, and can be relished with paratha, naan or biryani. Mustard Oil overnight or at least for 4 hours. Cover with foil and serve at once. . Cover the pan with a lid and stir in between. If you make mutton kulambu at home in a different way, do share your version of the recipe with us. Preparation: 8h - Cooking: 1h30 It was Mehebub who told me to cook Posto Magsho last Sunday. We are happy as we are together... Transfer the poppy seeds to a bowl. I have used heavy Kadai. Oil in a deep bottom pan. Onion: 2 large onions finely chopped. Add cinnamon sticks , cloves , black pepper corns , green cardamom and saute for a 1-2 minutes till spices turns aromatic. You can also use cashew nuts and almonds for rich creamy gravy. Now you need a coconut mixture as base for your curry. Add water if the water reduces in this process to keep the right consistency of the curry, which is neither thick nor very thin, and then add the prepared poppy seeds fritters to them. - In a wok heat oil and fry onions until brown in colour. Poppy seeds can be skipped too and only peanuts and coconut can be used in the capsicum masala gravy. Posto Mangsho (Bengali Mutton Curry cooked with Poppy Seed Paste) - Debjanir Rannaghar 04/22/19 16:14. Ingredients: Mutton : 1 kilo. In a small bowl, add cashew nuts & poppy seeds and soak it with 1/4 cup water and keep aside. Spicy mutton curry with step by step pictyures. You can use boneless mutton or rich/lean mutton curry cuts depending on your choice. Cover with a cup of hot water and cook till the mutton is almost done, then add the tamarind mixture and continue cooking till the mutton is tender and dry. Ingredients: Mutton : 1 kilo Onion: 2... Chamagadda pulusu is a sour and spicy dish served with rice. This spicy peppery mutton curry which is delicious to have with idiyappam or appam. It will take around one hour to cook the meat properly. . Mangshor Jhol (Also known as Bengali light Mutton curry), Gota Moshlar Mangsho (Also known as Kata Moshlar Mangsho or Mutton cooked with whole spices), Hyderabadi Haleem (Also known as Mutton Haleem), Kolkata’s Mutton Tikia (also known as Mutton Tikia Kebab), Bengali Keema Curry (Also known as Mutton Mincemeat Curry with Potato Chunks), Mutton Ghee Roast (Also known as Mangalorean Mutton Ghee Roast), Anglo-Indian Mutton Curry (Also known as Anglo Mutton Curry), Mutton Handi Kebab (Also Known as Mutton Kabab), Kochi Pathar Jhol (Also known as Aloo diye Mangshor Jhol or Bengali Mutton Curry), Mutton Rezala (Also known as Kolkata style Rezala), Kosha Mangsho (Also known as Bengali Mutton Kasha), Mangsher Ghughni (Also known as Yellow Pea Curry with Minced Mutton), best indian food recipe pages on instagram, Debjani Chatterjee alam. Clean mutton pieces and take it in a pressure cooker or pressure pan, add 1/2 tsp chilli powder & 1/4 tsp turmeric powder,salt and 1 cup of water. To start with the making of this dish, let’s prepare the masala. Here the recipe instructions follows. Dried red chillies – 2 large Kashmiri deseeded, 3 regular whole. Add 1 Tbsp. Close the cooker with lid and cook for 20-25 minutes till 5-6 whistles are given out. Privacy Policy, Posto Mangsho (Bengali Mutton Curry cooked with Poppy Seed Paste). I personally am not a big fan of this dish however the rest of the family loves it. Soak Poppy Seed in hot water for 15 minutes and make a smooth paste of poppy seed with 2 green chilis and ¼ tsp. Lamb / Mutton Rezala | A Creamy, Nutty Mughlai Recipe. . It is a popular Mutton Curry from Tamil Nadu and Chettinad region. We use cookies to ensure that we give you the best experience on our website. This Mutton Salna or Mutton curry recipe can also cooked over stove top method. Debarshi was cooking the main course and he asked me if I wanted to prepare some finger foods for the party. In a pan, dry roast coriander seeds, cinnamon, cloves, cardamom, red chillies until slightly aromatic. Method: Dry roast the coconut till it changes colour to light brown. Now, add the finely ground garam masala paste to the mutton followed by salt as required and mix it well. Dry roast some fennel and poppy seeds together and add them to coconut flakes. Now add marinated meat along with the marinade and cook on low flame until the meat softens. Salt and cook for around 5 minutes on low flame. Tomatoes: 4 medium finely chopped. This is Saoji Mutton Curry, an old recipe prepared by Adivasis when they migrated from Madhya Pradesh to Nagpur (Vidarbha region of Maharashtra-India). It should ideally looks like beach sand. Share your version of this recipe. Mutton curry is extremely tasty especially when made with poppy seeds,coconut and  spices. This was quite popular during that time and loved by people around that region. Cinnamon – 1 inch stick. This version is different than the others in that the meat is skewered, then deep fried. The Mutton:- Heat oil in a pressure cooker and saute the mutton in it till slightly brown. Now add Poppy Seed Paste and cook over the low flame until the raw aroma goes completely. I prefer to add both to give a little color to my Posto Mangsho. Salt. Marinate Meat with Turmeric Powder, Red Chili Powder, half of the Salt, Sugar, Cumin Powder, half of the Garam Masala Powder and also 2 Tbsp. An ideal dish for a weekend meal, parties or family gatherings, this recipe can be made using spices commonly found in almost every Indian kitchen. Mutton Rezala is a well-known Bengali dish made with mutton marinated in yoghurt and cooked in a white curry. Shutki Maach aka Dry Fish. Clean the mutton pieces/ goat meat well and apply turmeric powder and keep aside. Mint leaves: 5-6 strands finely chopped. We need to roast and grind the spices for that. Mutton cooked … Poppy seeds: 2 tablespoons Coconut powder: 4 tablespoons Cinnamon: 1/2 inch stick Cardamom: 3 whole Cloves: 6 whole Caraway seeds:1 teaspoon Water: as required Procedure: Step 1: Grind poppy seeds and coconut powder to fine paste and keep it aside. Add green chilies and cook until oil leaves the edges of the mixture. Ingredients: Chamagadda or Arbi: 500g (fresh peeled chopped or frozen... Natu kodi pulusu (chicken curry) is a delicacy in Telugu states. Add mutton, 1½ cups water and salt and mix well. (Optional). Mutton curry is extremely tasty especially when made with poppy seeds,coconut and spices. make a smooth paste of poppy seed with 2 green chilis and ¼ tsp. Spices to be roasted and blended along with the other ingredients. Debjanir Rannaghar – Food and cooking Blog. Temper the Oil with Bay leaf and Dry Red Chilis. Stir well and pressure … Try not to skip any of these spices as this is what results in an aromatic mutton curry. Mutton curry recipe with step by step pics. Add 1 small onion, 20-22 garlic cloves, 2” … Use blanched cashews and almonds if poppy seeds aren't available. To make this easy DIY mutton masala at home, take a non-stick pan and once the pan is hot, add in 20 grams of poppy seeds, roast the poppy seeds till they turn slightly brown in colour. The best recipes with photos to choose an easy poppy and curry recipe. Aug 21, 2015 - A Food blog for daily cooking which has both south Indian recipes,North Indian recipes & simple baking recipes with step wise pictures. Here is a simple mutton curry recipe that can be made in a pressure cooker and it goes well perfectly with rice. Mutton Rezala (Bengali recipe: Tender Meat in Cashew Poppy Seed sauce) The first time I had Rezala was right after I came to the U.S. The ground coconut mixture needs to be very smooth and it is added to the pressure cooked mutton (and its soup). Simmer covered for 3-4 minutes more or until the fritters become nice and soft and the curry thickens a … Then add ginger-garlic paste to it and saute again till the raw aroma of the ginger and garlic goes away. Fennel seeds/saunf – 1 tsp. If you cannot source poppy seeds… All Rights Reserved. . It has an onion tomato base which is flavored with a delicious paste made with white poppy seeds, dry red chillies, cumin seeds, fennel seeds, cloves, cinnamon, black peppercorn, ginger, garlic, onion and fresh coconut. Frequently Asked Questions. Nov 1, 2015 - Mutton Korma With Poppy Seeds, a post from the blog acelive1's Blog, written by Acelive1 on Bloglovin’ Debjanir rannaghar, Goalondo Steamer Curry or Boatman Style Chicken Curry, Bengali Garam Masala Powder: 1 Tsp. Keep this ground coconut paste aside. If you continue to use this site we will assume that you are happy with it. . Now add ½ tbsp of poppy seeds / kus kus and saute for few seconds. Add Ginger and Garlic Paste and cook till oil leaves the side of the mixture. Once done, add lemon juice and switch the flame off. Check out the tastiest Poppy-Seed Curry recipe only at kfoods. Heat 3 Tbsp. . Onions are fried in oil, then the Salt. Features & Media Mention- Debjanir Rannaghar, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), « Cucumber Raita | Kheera Raita | Indian Yogurt and Cucumber Salad, Egg Tadka for sure is one of the cherished Dhaba s, After a day-long trip cooking is the last thing on, The daughter requested a long drive and we couldn'. - Once the onions turn brown, add grated coconut, sesame seeds, cinnamon, poppy seeds, cloves, black peppercorns, coriander seeds, bay leaf and saute until dark brown. Chili powder and coconut add a sweet and spicy aspect to the meat marinate. For more delicious Gravy and Curry recipes, … Cardamom – 4. Soak poppy seeds and cashews in little water for about 30 minutes, later grind this with grated coconut and fennel seeds to a smooth paste. Addition of roasted peanuts, coconut and poppy seeds makes the curry creamy, thick and flavorful. Step 2: Make special masala with cloves,cardamom,cinnamon,caraway seeds to fine powder and keep it aside. Mustard oil and ½ Tsp. These are the common spices generally available in all our garam masala boxes. Saoji Mutton is a popular spicy mutton curry from the region of Nagpur, Maharashtra, India. My children are the xitt-kodi (rice & curry) types and they enjoy this curry with hot steaming rice. This is my version for a mutton coconut curry which is a combination of Maharashtrian and Goan styles. Mutton Rezala is a popular mutton curry is extremely tasty especially when made with poppy seeds,,... Pan with a lid and cook for around 5 minutes on low flame until the meat properly recipe. 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Aka mutton curry cooked with poppy seeds / kus kus and saute till...