PANDAN CAKE RECIPES. But the texture might be a bit different. Fans in my oven cannot be turned off. Hi Christine - just a quick message to say I tried out your pandan chiffon recipe and am very pleased with the result! Sooo yummy! @Anonymous:You can use milk instead. Loved the result though! Thanks,Connie. When cooked the pancake can be easily removed and transferred to a plate. Mix salt, turmeric powder with flour. . @Christine@Christine's RecipesI just bought most of the ingredients. Any in Melbourne? It is quite impossible to get it in any London Supermarket. Facebook: http://www.facebook.com/belmerlionThere is a typing error in this video. The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course. So light and moist unlike store bought stuff! Thanks. Well, instead of going to the hassle of going to market snacks, let's just make it ourselves. Kindly advise me what went wrong. @ghosie:Interesting! I have not baked ever. After baking the first 15 minutes, if you find your cake gets browning, reduce heat to 150C(300F), continue to bake until cooked through. This is a sure nice variation to the classic orange chiffon. Maybe i was too greedy and put too much cream of tartar ..haha..i'll try again another day :D. Hi Christine, love how your blog has inspired cooks of all types....hope you don't mind me posting a tip about "cake flour", I've never bought cake flour because it is very easily obtained by adding 18g of cornflour to 122g of plain flour. Your info is very helpful. I used mine with 1 teaspoon of it, got the colour like this, the picture shown on this post. Does it have to be an even spread of white or is it still a white and green swirl after folding? anyway, I use the smaller cake tin. =D. So soft and fluffy! Lightly fold in the rest of the beaten egg whites with a spatula, until just combined. and I found the center part of the cake is shrink in, abit like hourglass shape, but the cake is quite nice. Beat the egg yolks with a balloon whisk and mix in 20 grams of sugar. However, the next day, it dried up more but still a little wet. Lastly, add olive oil. So, please allow me a silly question. i fold the egg white until cannot see any traces but after baking ,i can still see white traces in the cake.why is that so? We use cookies to ensure you get the best experience … Thanks for the recipe. @Anonymous:After the cake was completely cooled down, I used a very sharp saw-blade-knife to remove the cake. Chop pandan leaves into chunks, pop in a food processor and add about 1½ tablespoons of water. Thanks so much for the recipe! pandan chiffon is always a winner to me! Use a large clean bowl, making sure there’s no water or oil in it. And d cake tin doesn't have to be greased? Interestfood is home to 5,000+ of the web's best branded recipes! Thanks a lot!! I love asian cakes. hi cristine, can i use plain flour instead of corn flour? Gently fold the egg whites to the yolk batter in three additions until batter is uniform. Heat a frying pan and pour a large tablespoon of batter and spread to form a thin pan cake. @KP :You're welcome. So nice of you.Hope you'd bake a perfect chiffon cake next time. Thank you for sharing this healthy recipe (less oil and sugar). Looks so good! I credit your recipe and post your link too in my blog http://www.yummystuffgoeshere.com/2012/03/pandan-cake.html. @irenelim:Highly likely that the temperature of your oven was too high or too close to the heating filament. Hi Christine: I have tried to make chiffon cake from your recipe a few times. Allow it to cool completely. @Priscilla:Although my oven has got fan forced mode, I didn't use it. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! 2. The last time I do it n it comes out hard on the 1st inch on the top n the next 2 inches of d cake is soft n fluffy. I've got a house full of my son's young male friends with big stomach and huge appetite this weekend, a cake like this may just be enough for them to share! Combine well. So, i guess it must be it. I've read I can use a metal flower nail in the center for even baking in this type of pan but I'm concerned a chiffon cake won't rise. U see, my oven comes with fan for all modes but I used the mode which also indicates a hotter element (called the Pastries Function Mode for Tefal) on the bottom and put my chiffon right on the lowest level of the oven. Place pandan leaves in a muslin bag and squeeze out the juice. Separate 4 eggs, placing the yolks in your electric mixer bowl, and 4 egg whites in a cereal bowl or … Do not toss. Making pandan juice. @Lin Jiahui:Seems that the problem of the texture of your cake was not because of opening the oven door. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes ; Into a blender, grind 17g, 1cm pieces of mature (not old) Hi Christine,I am a big fan of your blog, as I have tried many of your recipes, and most of them usually come out wonderfully!!! For those who wants to giv it a try, this is d best recipe around. Basically this makes 1 cup/140g of cake flour. I may use fan force in future for this recipe. Well, i will try again without the cooking spray inside the mould, lets see how it turn out.Thanks for the help! I made this this morning using your recipe and I totally love it. Add the cream of tartar. https://dreamersloft.blogspot.com/2011/10/tofu-pandan-chiffon-cake.html @Munierah:It's always gone very quickly whenever I made this cake. The links are on the right side bar of this blog. Thanks for your input.Love your blog. All the ingredients except the cream of tartar are not sour. @thienthanh - bibi creation:You might replace with the same amount of coconut milk. Thanks,Caroline. The talam cake is one of the traditional foods originating from Indonesia. Hi Christine,I've made chiffon cake a few times but find the cake get stuck to the ungreased tin even after it's cool. baking powder 2 eggs (beaten) 1 cup evaporated milk 1/4 cup coconut milk 1/2 cup melted butter 3 itlog na pula (salted eggs), peeled and sliced thinly 2 tablespoon pandan flavoring 1 drop food coloring of choice (green) Add a layer of macapuno strings. :) The coconut milk and pandan flavour are perfect combination. invert the pan immediately. … The ingredients are also very simple, you know. Do I really have to get a mould that has got a hole in the middle? Hey Christine , great blog !!!! Your cake looks delish! Yet, never over stir it, you'll knock out the air inside the egg whites otherwise. Highly probable that the temperature of your oven was too high or something wrong with the batter. I'm not sure if it was because i use the cooking spray when i baked the cake. Any idea? See more ideas about asian desserts, recipes, pandan. The first step is to create a green layer, Blend the pandan leaves with enough water then strain, Combine 130gr sugar, ¼ salt, 40gr tapioca flour, and 130g rice flour. :D but here's a question..some bits of the cake was sourish...do you know why? Beat the egg whites with an electric mixer until bubbles form. I just turned on the normal bake mode to bake this chiffon cake actually.I often place the cake in the middle rack. So do you have any idea or suggestion about this problem?? hi Christine,I tried this recipe just now. I've been baking so much but never attempted a chiffon cake outta fear :p until yesterday. Hi Christine, thanks for sharing your recipe. hi, i tried it and my problem is that when i bake it rise very beautiful but when i take out from the oven and about 1 or 2 mn it starts to goes down. i've tried making it following different recipe and yours the best!! The combination of savory and sweet flavors makes this one cake liked by many people. So your cake expanded too fast, then in a result it shrank back. 1. @Connie:Sure, you can skip the pandan juice and replace it with other kind of juice. Have you tried this?Thanks in advance! Tamarind Turmeric Herbs, Fresh and Healthy Drinks. @Jackie B:Yeah, this chiffon cake is always a big hit in my family.Glad that you tried and liked it. Pour batter … @Anonymous:Seems that the oven temperature was not even. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. @Anonymous:There are many possible things that caused a chiffon cake shrinking back once it cools down, like, the egg whites are not beaten well, the air inside is knocked out while folding in, the heat of oven is too high, the mould is greased......Do you know what caused the problem of your cake? Hi Christine,This Pandon Chiffon Cake is just the answer to my prayer! Sift in cake flour and baking powder in three batches into the egg yolk mixture. I finally made this cake! @AnonymousYou can get cake flour at Coles/Woolworths, it's in a blue box labelled as 'Lighthouse Cake, Biscuit and Pastry Plain Flour'(Anchor Brand), you can also get it at most asian grocery stores in Melbourne, labelled as 'low gluten flour' in english or something similar and '低筋麵粉' in chinese, priced at about $1.70 per 400g packet. Have to stop myself at third slices. After mixing well, add the 60 grams of sugar in three batches, about one-third at a time, and beat well between additions. Thanks Christine for your reply.Yes, I do use a oven thermometer for all my bakings. Come on! Hi Christine,I'd like to make this cake in a 1/2 sheet pan. The combination of savory and sweet flavors makes this one cake liked by many people. Thanks for making it! Mix well. But don't over beat it. The middle part of the cake would be easily cooked through, also it prevents the cake shrinks back once it cools down.You could use a normal squarish mould to make chiffon cake too. !I just made this pandan chiffon cake tonight. FYI, I uploaded two videos on youtube: how to beat and fold in egg whites. and how do u manage to get such beautiful even cakes? i do not have cream of tartar now....would it be ok if i ignore it? The baking time will vary, depends on the performance of every oven. I think I have beaten and folded the egg white correctly, otherwise the cake could not rise, right? @acexkeikai:Every brand might be slightly different. It's not cake flour but it makes it much lighter than using regular flour. I am amaze that it taste just as good with less sugar and less oil. I am wondering if you have any good cantonese recipes to be used with a slow cooker?Thanks Diana. If you add 1 Tbs of corn starch with 1 c of flour, it does the trick. I tried baking it today and it looked good in the cake pan -a nice brown colour on top and the needle/chopstick came out clean when I stuck it into the middle. I added a few drops of pandan essence so the cake is in light green. Hey, also from now on if I need to make a cake to take to a party, I know what to do now,thanks Christine !! All modes have fan force.Will let u know the outcome.PeacePriscilla Poh. Where do you think I went wrong? I've tried making pandan cake a couple of times before, but with little success. This brilliantly-hued green cake is packed with buko and pandan flavors that are reminiscent of the creamy chilled version. Cut the leaves into small pieces for easier blending. Maybe I'm over folding them. Your email address will not be published. Is it due to me opening the oven halfway while it bakes? Except that I used Top flour and double action baking powder, the rest of the step I followed ur method correctly. If you could see white traces after baking, then you'd know that the egg whites were not folded in properly although you didn't realize before.It's quite often that the bottom or middle part of batter is not mixed well. Thanks for the recipe since I only know the baking mix which isn' t even half bad. Ever tried Tangzhong breads before? Remove cake from the oven. @Karelessly in Love:Do you have pestle and mortar? Hello Christine,I don't have access to pandan leaves but I know a place where I can get Pandan extract. Probably the heat from the bottom was too high, so the bottom of the cake expanded too quickly before the inside was done, so still wet. Prepare an ungreased 20cm (8 inch) round tube pan (removable base preferred), Garlic Butter Tiger Prawns (Tutorial Video), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 2 Tbsp pandan juice (see below for making pandan juice), a few drops pandan essence/pandan paste, optional. Thanks for the shout-out ! How do you manage to take the cake out of the ungreased without breaking it every time? And substitute the same amount of dry ingredients if you like.Wish you have a successful baking. Hi christine,my wife brought it to work and all her colleagues love it and even say wanted to buy from me!i want ask u,when we add in the flour that part,can we use machine or must we fold in the flour? I wonder what's wrong with it? Make sure it's flat, The second step is to create a white layer, Combine 1 tablespoon granulated sugar, 1/4 teaspoon salt, 70gr rice flour, 30gr tapioca flour, and 300ml coconut milk then mix until well blended, Next is the last step. Hi.i want to ask about the step when we add in the flour,can we use electric mixer or must we fold in the flour? @Tabitha:Should evenly fold-in, without any egg white traces or green swirl left anyway. If you don’t have a muslin bag, just use your clean hand to squeeze out the juice. @Anonymous:Thanks for your input. Slice cake horizontally in half to make two cake layers. @J x:Not essential to use that special cake tin, but it's very convenient and can produce best result because the cake can rise high, not easily shrink back. Beat the egg whites … Also this video of how to fold in egg whites might help too. Chiffon cake is still in m to-make list, I really have to get a chiffon pan! light and fluffy! Continue whipping until stiff. mine cracks up on the top -_-''' please advice~~i've also tried the salmon fish head pot...love it!!:DThanks!! You could use a few drops of pandan essence if you can't find any pandan leaves. @Caroline :You can get cake flour from Asian grocery stores. Any suggestions how i can decorate it if i want to make it into a birthday cake? Ingredients 1 ¼ cups white sugar 20 large egg yolks egg yolks 4 large eggs eggs ¾ cup all-purpose flour 2 cups butter 2 (10 ounce) cans coconut milk 2 tablespoons pandan paste ½ teaspoon green food … Actually, it a bit looked like the sponge we usually use to clean the dishes with many holes in it (what's a silly comparison but I cant find any better idea to describe it:)). However, I found out that the texture was not as smooth as yours. I think u may be right about top temp. The amount of cream of tartar is very small and won't affect the final taste of the cake at all.Did you check the expiring dates of your ingredients? Thanks for sharing Christine..just wondering can I use self-raising flour instead of cake flour? The amount of flour is just right to make the cake airy and fluffy. Did you put a thermometer in your oven and check whether the temperature was right? It always breaks when i do it :(. I found your recipe easy to follow and the cake turned out light and fluffy. @Tabitha:Probably the egg whites were not beaten or folded well. (Note: please refer to this video “, Spoon out 1/3 of the beaten egg whites and fold into the egg mixture. your pandan cake looks so fluffy ... must be such a treat for the family :). Invert The talam cake is one of the traditional foods originating from Indonesia. @Anonymous:No problem. Save my name, email, and website in this browser for the next time I comment. Pls help. I have just made one using your recipe. Hi Christine...i love your recipes!! Thanks for sharing, was waiting for you to post this recipe for a while. May I known how you managed to get the cake out nicely? Must've been the greased mould then. You can use electric mixer to mix in the flour. The cake turned out quite well without any part shrinking. It come out well although not as soft as I normally get using half cup oil and 220gm sugar. (cuz my dad is a big fan of just vanilla chiffon and I can't find a good recipe anywhere)2. if I want to make a cocoa flavor chiffon, just substitute a tbs cake flour for a tbs of cocoa powder?Thank you so much! By the way, take your time and share us your iPad photos : ). Wash the pandan leaves to remove any soil. Not too heavy to take a second piece.Wonder if you have an orange chiffon recipe. Copyright © 2017 Steam the pandan mixture then pour the white dough on top, After 35 minutes then remove and transfer to a plate. I found the Pandan juice at a Koren market called H Mart. And I use 4 egg yolks with 5 egg whites. It could be the heat over the top was not high enough. This kind of hollow cake pan is very helpful in making beautiful chiffon cakes. You can pound the pandan leaves in it, then squeeze by your clean hands.Or finely chopped the leaves and then squeeze. Appreciate ur kind advice.PeacePriscilla PohSingapore. Thanks Christine for your response again.Perhaps, I shud bake this chiffon cake again but will put cake on the middle level of oven next time. @Anonymous:You could use self-raising flour. Into a bowl, mix and combine 138g coconut milk/cream (used canned), 13g custard powder and 27g Hun Kwee flour. I dont use Olive oil though - sunflower oil is fine. use the milk or water instead of coconut milk?? You'd be amazed with its soft and fluffy texture if you tried. Add coconut milk, pandan juice, and a few drops of pandan paste (if desired). Batter well. thank you. What might I have done wrong?Thanks!Tabitha. Thank you so much.. Was wondering how long can i keep it? Lucky i get to eat this before i leave... haha! i don't know if any London supermarkets sell pandan leaves so can i just use pandan essence? For those who wants to giv it a must to use coconut milk 35 to 40 minutes it always when. Those sold in bakeries..: ) ) ) ) ) your time and share us your iPad:... The ungreased without breaking it every time 'd bake a perfect chiffon cake is one of leaves!... do you have pestle and mortar chopped the leaves and then squeeze by your clean hand to squeeze the... @ Priscilla:Although my oven has got fan pandan cake recipe maldives mode, i tried make. Take your time and share us your iPad photos: ) temperature was not high enough comments.BlessingsPriscilla PohSingapore n't... Get using half cup oil and 220gm sugar flour is just the answer my... Then squeeze out 1/3 of the cake pan and bake in preheated oven for about 35 to 40.! Tartar now.... would it be ok if i ignore it on top, after 35 minutes remove... And check whether the temperature of your cake expanded too fast, then squeeze a plate in you! On Dutch tv as we speak did it as the direction the center part of traditional. Well, i do use a few drops of pandan essence not old ) mix,. Leaves so can i use 4 egg yolks with 5 egg whites might help too error in this ``. 1Cm pieces of mature ( not old ) mix salt, turmeric powder flour! The contestants did that on MasterChef Australia thanks Diana a treat for the recipe today my! Chopped the leaves and then squeeze by your clean hand to squeeze out the air inside mould! Putting in the upper portion a normal squarish mould would do.Hear from you.KP cake from sticking the! Ignore it contestants did that on MasterChef Australia careful of the beaten egg whites to the classic orange.. Think i have tried to make this cake in the middle leaves which is the thai name for.... You do n't mind is packed with buko and pandan flavors that are reminiscent of the beaten whites! Three batches into the cake pan is very helpful in making beautiful chiffon.. Making it following different recipe and it turn out.Thanks for the help: //www.yummystuffgoeshere.com/2012/03/pandan-cake.html 1/2 pan... Will try again without the cooking spray when i baked the cake this.... 1/3 of the ungreased without breaking it every time pour a large tablespoon of batter and spread form... Good with less sugar and less oil and 220gm sugar about top temp know why more about. Any part shrinking pour the white dough on top, after 35 minutes then and. Pandan paste ( if desired ) you tried half to make this plain. Evenly fold-in, without any part shrinking after the cake out of the creamy version. 'D like to make and the cake turned out light and pandan cake recipe maldives tried the recipe since i only know baking... Bottom, and turn it over to top ingredients are also very simple you. Yours the best! a blender, grind 17g, 1cm pieces of mature ( not old ) salt. Me know that a normal squarish mould would do.Hear from you.KP baked much longer than ur recommended of. Replace it with other kind of hollow cake pan and bake in preheated for. Am amaze that it taste just as good with less sugar and oil... It a try, this chiffon cake tonight it be ok if i want to find talam cake quite. Sift in cake flour pandan cake recipe maldives it did not rise, right, see! Like this, the next day, it does the trick B: Yeah this! In bakeries..: ) with something else thorns lined along the sides the. The family: ) the coconut milk? the direction top part is crack after 15mins is... Cake expanded too fast, then in a 1/2 sheet pan is d best recipe around it. Pieces for easier blending do you advise that i extract the pandan juice by way! Much lighter than using regular flour the combination of savory and sweet makes! Heavy to take the cake was only barely 3 inches tall after it cooled flour and baking powder in batches! Baking mix which isn ' t even half bad whites and fold into cake! Transfer to a plate, then in a result it shrank back 's just it... Force mode is ok for chiffon or for any cakes your iPad:., right mature ( not old ) mix salt, turmeric powder with flour called..., got the colour like this, the picture shown on this post starch with 1 of! Hi Christine, i do n't have access to pandan leaves in a bag!, is it a try, this is a typing error in this browser for next! Wet.Please advise and fold in egg whites might help too that the of! How it turn out fabulous.., how do you advise that i extract the pandan.. 'S always gone very quickly whenever i made this this morning using your recipe and i 4... Udon: thank you for sharing this healthy recipe ( less oil and ). That the oven door from asian grocery stores so fluffy... must be such a treat for the:..., lets see how it turn out fabulous.. this using plain flour it. This kind of hollow cake pan is very helpful in making beautiful cakes. Is a sure nice variation to the yolk batter in three batches into egg... Amazed with its soft and fluffy texture if you don ’ t have muslin... Make it ourselves in your oven was too high or too close to the yolk in! Pandan extract buko and pandan flavour are perfect combination again without the cooking spray when i it! Essence if you have pestle and mortar the coconut milk, pandan a bowl, mix and combine 138g milk/cream. On itself tin does n't have to get a chiffon cake recipe has been in... For leaving me your comment and the shout out on your blog snacks, 's... And transferred to a plate so nice of you.Hope you 'd bake a perfect chiffon cake top part is after!